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Roasted Pumpkin Seed Ideas
Filed under RecipesOct 23Enjoy pumpkin seeds as a delicious and healthy snack in a variety of ways. Use the following ideas to roast yours today.
Note: To preserve their healthy fat content, it’s important not to roast the seeds over 200 degrees. 150-180 is ideal. roast them for an hour. (more or less for desired crispiness.)
After removing the seeds from the pumpkin and drying them – mix/toss them with these or other fun flavors:
- Maple syrup, nutmeg, cinnamon, sea salt
- Worcestershire, garlic salt
- Honey, chili powder, cayenne pepper
- Olive oil, sea salt, black pepper
- Egg white, cinnamon, nutmeg
- Butter, curry powder
- Olive oil, diced granny smith apple, raisins
- Soy sauce, garlic powder, sea salt, ginger
Raw pumpkin seeds can also be ground or crushed and added to other foods to add nutrition. Such as:
Oatmeal, trail mix, soups, salads, granola etc…
Enjoy!

